Cranberry walnut compote

Cranberry compote

If your family loves the taste of cranberries, here’s a way to enjoy these antioxidant-rich red gems throughout the year. Fresh cranberries can be refrigerated for up to two months, and they retain their nutrients even when frozen.

– Chef Gerard Viverito

4 cups


1 (12-ounce) package fresh or frozen cranberries, divided
2 oranges, peeled and chopped
1 apple, peeled and diced
2/3 cup agave nectar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup dried cranberries
2/3 cup chopped walnuts
4 Regular Girl stick packs or scoops


In large saucepan, combine half of the fresh cranberries with oranges, apple,  agave nectar, cinnamon, and salt. Bring to a boil over medium heat. Reduce heat to low and simmer for 10-15 minutes or until cranberries pop.

Stir in remaining fresh cranberries and dried cranberries; simmer for another 5 minutes until cranberries are soft but still whole. Stir in walnuts and remove from heat.

Let cool at room temperature for 20 minutes. Stir in Regular Girl powder then cover and refrigerate until serving time.

Recipe provided by Chef Gerard Viverito

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One Response to Cranberry walnut compote

  1. Sherri February 4, 2019 at 9:39 pm #

    This looks yummy. How much is in one serving?

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