Kids will devour these sandwiches. And because Regular Girl doesn’t change the taste, flavor or aroma of foods, they won’t even suspect they are made with added tummy-pleasing fiber.
– Chef Gerard Viverito
1 can (7 oz each) solid white tuna, drained and excess liquid squeezed out
1 small stalk celery, finely diced
2 tablespoon lemon juice, freshly squeezed
1⁄3 cup regular mayonnaise
3 tablespoon pickle relish, or to taste, optional
1⁄2 teaspoon black pepper, freshly ground
1⁄4 teaspoon Old Bay Seasoning
2 Regular Girl stick packs or scoops
4 slices whole wheat bread, toasted, if desired
2 lettuce leaves
1 tomato, sliced
- Place tuna in a bowl and flake with a fork. Add celery, lemon juice, mayonnaise, pickle relish, pepper, Old Bay and Regular Girl. Mix until well combined.
- Taste and adjust the seasoning if necessary.
- Place lettuce leaves and tomato slices on 2 bread slices. Top with tuna salad and remaining bread.
Recipe provided by Chef Gerard Viverito