Creamy hummus is full of vitamins, minerals, and fiber, which makes it a perfect healthy snack. To make your own hummus, follow our favorite tips:
• Simmer your canned chickpeas for 20 minutes with 1⁄2 teaspoon baking soda – it helps dissolve the chickpea skins, so you don’t have to pick them off
• Use high-quality tahini, which you can find online or at your local Mediterranean market
• Stir in a scoop or packet of Regular Girl after blending for extra prebiotic fiber and probiotics
• Finish with toppings like za’atar, ground sumac, or chopped parsley and enjoy
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